View Pit Stop page for race #16 by ddaniel8 — Ghost race
View profile for dajon (ddaniel8)
| Official speed | 91.95 wpm (26.10 seconds elapsed during race) |
|---|---|
| Race Start | March 30, 2012 8:52:20pm UTC |
| Race Finish | March 30, 2012 8:52:46pm UTC |
| Outcome | No win (2 of 3) |
| Opponents |
1. bboyjrad (109.06 wpm) 3. camduong (78.49 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |