View Pit Stop page for race #16 by dancer09 — Ghost race
View profile for Kay (dancer09)
Official speed | 70.37 wpm (34.11 seconds elapsed during race) |
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Race Start | May 2, 2012 9:10:48pm UTC |
Race Finish | May 2, 2012 9:11:22pm UTC |
Outcome | Win (1 of 4) |
Accuracy | 94.0% |
Points | 0.00 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |