View Pit Stop page for race #16 by bautista — Ghost race
View profile for rodelyn (bautista)
| Official speed | 20.92 wpm (147.42 seconds elapsed during race) |
|---|---|
| Race Start | July 13, 2012 12:54:45am UTC |
| Race Finish | July 13, 2012 12:57:13am UTC |
| Outcome | No win (3 of 3) |
| Accuracy | 84.0% |
| Points | 0.00 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |