View Pit Stop page for race #1593 by noob — Ghost race
| Official speed | 114.37 wpm (36.09 seconds elapsed during race) |
|---|---|
| Race Start | March 11, 2021 10:09:26pm UTC |
| Race Finish | March 11, 2021 10:10:02pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
3. thebriankwon (105.13 wpm) 4. zeverit (84.98 wpm) |
| Accuracy | 99.0% |
| Points | 118.18 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |