View Pit Stop page for race #1592 by sdsdr — Ghost race
| Official speed | 73.53 wpm (55.81 seconds elapsed during race) |
|---|---|
| Race Start | August 27, 2021 7:34:02am UTC |
| Race Finish | August 27, 2021 7:34:58am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
3. th3bossc (73.34 wpm) |
| Accuracy | 97.0% |
| Points | 60.05 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |