View Pit Stop page for race #1592 by insys — Ghost race
| Official speed | 96.25 wpm (24.94 seconds elapsed during race) |
|---|---|
| Race Start | November 15, 2010 4:40:33pm UTC |
| Race Finish | November 15, 2010 4:40:57pm UTC |
| Outcome | No win (2 of 3) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |