View Pit Stop page for race #159 by joesephdiver — Ghost race
View profile for Joe Seph (joesephdiver)
Official speed | 104.14 wpm (39.41 seconds elapsed during race) |
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Race Start | January 26, 2023 9:12:30pm UTC |
Race Finish | January 26, 2023 9:13:10pm UTC |
Outcome | Win (1 of 2) |
Opponents |
2. blerz (97.06 wpm) |
Accuracy | 98.0% |
Points | 85.05 |
Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |