View Pit Stop page for race #1586 by rakhan01 — Ghost race
View profile for Raja Amer (rakhan01)
Official speed | 74.72 wpm (54.93 seconds elapsed during race) |
---|---|
Race Start | September 24, 2014 11:51:01am UTC |
Race Finish | September 24, 2014 11:51:56am UTC |
Outcome | Win (1 of 6) |
Opponents |
4. rehanislam (43.82 wpm) |
Accuracy | 95.0% |
Points | 0.00 |
Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |