View Pit Stop page for race #1585 by reggies — Ghost race
View profile for Alexey (reggies)
| Official speed | 85.51 wpm (28.07 seconds elapsed during race) |
|---|---|
| Race Start | December 26, 2014 7:12:02pm UTC |
| Race Finish | December 26, 2014 7:12:30pm UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |