View Pit Stop page for race #1585 by dezaurdayn — Ghost race
View profile for ( ಠ◡ಠ ) (dezaurdayn)
| Official speed | 93.04 wpm (44.11 seconds elapsed during race) |
|---|---|
| Race Start | January 21, 2010 8:09:24pm UTC |
| Race Finish | January 21, 2010 8:10:08pm UTC |
| Outcome | Win (1 of 2) |
| Opponents |
2. kingkg4321 (82.65 wpm) |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |