View Pit Stop page for race #1581 by yenshuo — Ghost race
View profile for YenShuo (yenshuo)
| Official speed | 85.14 wpm (28.19 seconds elapsed during race) |
|---|---|
| Race Start | August 27, 2013 9:44:59am UTC |
| Race Finish | August 27, 2013 9:45:27am UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. balisto (86.33 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |