View Pit Stop page for race #1580 by logslogs — Ghost race
View profile for squil (logslogs)
| Official speed | 122.47 wpm (19.60 seconds elapsed during race) |
|---|---|
| Race Start | September 11, 2018 12:23:22am UTC |
| Race Finish | September 11, 2018 12:23:42am UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. uchihalol (124.47 wpm) 3. teiloq (113.61 wpm) |
| Accuracy | 99.0% |
| Points | 65.32 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |