View Pit Stop page for race #158 by gdcuber13 — Ghost race
View profile for gdcuber the goober (gdcuber13)
| Official speed | 65.04 wpm (36.90 seconds elapsed during race) |
|---|---|
| Race Start | October 24, 2018 1:42:57am UTC |
| Race Finish | October 24, 2018 1:43:34am UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 99.0% |
| Points | 34.69 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |