View Pit Stop page for race #158 by adilsadyk — Ghost race
View profile for Adil (adilsadyk)
| Official speed | 23.91 wpm (128.98 seconds elapsed during race) |
|---|---|
| Race Start | June 5, 2018 10:41:12am UTC |
| Race Finish | June 5, 2018 10:43:21am UTC |
| Outcome | No win (2 of 3) |
| Accuracy | 94.0% |
| Points | 15.15 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |