View Pit Stop page for race #1578 by michelle71115 — Ghost race
View profile for Michelle (michelle71115)
| Official speed | 104.59 wpm (22.95 seconds elapsed during race) |
|---|---|
| Race Start | June 12, 2014 6:33:57pm UTC |
| Race Finish | June 12, 2014 6:34:20pm UTC |
| Outcome | Win (1 of 3) |
| Opponents |
2. wangonmybird (77.21 wpm) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |