Eva (diablo72927)

Race #1575

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Official speed 72.90 wpm (40.66 seconds elapsed during race)
Race Start July 23, 2010 4:59:25pm UTC
Race Finish July 23, 2010 5:00:06pm UTC
Outcome Win (1 of 2)
Points 0.00
Text #530 (Length: 247 characters)

Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation.