View Pit Stop page for race #1575 by ade_baeyee — Ghost race
View profile for Ade (ade_baeyee)
| Official speed | 91.23 wpm (26.31 seconds elapsed during race) |
|---|---|
| Race Start | November 9, 2011 9:59:32am UTC |
| Race Finish | November 9, 2011 9:59:58am UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 90.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |