View Pit Stop page for race #1574 by hsuanlv — Ghost race
View profile for Hsuan-Han (hsuanlv)
| Official speed | 55.58 wpm (43.18 seconds elapsed during race) |
|---|---|
| Race Start | August 21, 2013 5:35:03am UTC |
| Race Finish | August 21, 2013 5:35:46am UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. jabagat (53.43 wpm) 3. deathspellomega (47.48 wpm) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |