View Pit Stop page for race #1571 by wippidy — Ghost race
View profile for Ben (wippidy)
| Official speed | 63.12 wpm (38.02 seconds elapsed during race) |
|---|---|
| Race Start | March 9, 2021 11:43:35pm UTC |
| Race Finish | March 9, 2021 11:44:13pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
3. banco820 (62.11 wpm) |
| Accuracy | 94.0% |
| Points | 33.66 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |