View Pit Stop page for race #157 by sawantakshay87 — Ghost race
View profile for Akshay (sawantakshay87)
Official speed | 25.05 wpm (123.11 seconds elapsed during race) |
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Race Start | June 16, 2013 8:54:46am UTC |
Race Finish | June 16, 2013 8:56:49am UTC |
Outcome | Win (1 of 2) |
Accuracy | 90.0% |
Points | 0.00 |
Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |