View Pit Stop page for race #157 by prokai — Ghost race
| Official speed | 91.95 wpm (26.10 seconds elapsed during race) |
|---|---|
| Race Start | May 24, 2012 4:54:27pm UTC |
| Race Finish | May 24, 2012 4:54:53pm UTC |
| Outcome | Win (1 of 4) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |