View Pit Stop page for race #157 by mjgirl2 — Ghost race
View profile for Majo (mjgirl2)
| Official speed | 84.06 wpm (28.55 seconds elapsed during race) |
|---|---|
| Race Start | November 10, 2013 2:44:17am UTC |
| Race Finish | November 10, 2013 2:44:45am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
3. quangduc199 (71.90 wpm) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |