View Pit Stop page for race #1568 by sharma.akshay3@gmail.com — Ghost race
View profile for Akshay (sharma.akshay3@gmail.com)
| Official speed | 78.80 wpm (30.46 seconds elapsed during race) |
|---|---|
| Race Start | August 5, 2011 11:19:53am UTC |
| Race Finish | August 5, 2011 11:20:23am UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |