View Pit Stop page for race #1562 by reckt — Ghost race
View profile for Reckt (reckt)
| Official speed | 80.12 wpm (29.96 seconds elapsed during race) |
|---|---|
| Race Start | May 6, 2018 4:24:55pm UTC |
| Race Finish | May 6, 2018 4:25:25pm UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 96.0% |
| Points | 42.73 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |