View Pit Stop page for race #1560 by saryou — Ghost race
View profile for Ryosuke (saryou)
| Official speed | 110.90 wpm (21.64 seconds elapsed during race) |
|---|---|
| Race Start | December 27, 2015 3:48:28pm UTC |
| Race Finish | December 27, 2015 3:48:49pm UTC |
| Outcome | Win (1 of 3) |
| Opponents |
2. honeyman (109.96 wpm) 3. ihateonyou (101.11 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |