View Pit Stop page for race #156 by raging_gnome — Ghost race
View profile for Gnomeツ (raging_gnome)
| Official speed | 78.41 wpm (30.61 seconds elapsed during race) |
|---|---|
| Race Start | May 18, 2016 2:02:07pm UTC |
| Race Finish | May 18, 2016 2:02:38pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. prokai (90.72 wpm) 2. hdawg187 (80.44 wpm) |
| Accuracy | 86.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |