View Pit Stop page for race #156 by invincible_1521 — Ghost race
View profile for Nitin (invincible_1521)
| Official speed | 35.26 wpm (116.39 seconds elapsed during race) |
|---|---|
| Race Start | September 11, 2022 9:18:38pm UTC |
| Race Finish | September 11, 2022 9:20:35pm UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 94.0% |
| Points | 28.80 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |