View Pit Stop page for race #156 by brockoli — Ghost race
View profile for Brock (brockoli)
| Official speed | 71.47 wpm (33.58 seconds elapsed during race) |
|---|---|
| Race Start | December 31, 2021 12:07:20am UTC |
| Race Finish | December 31, 2021 12:07:54am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. thst4483 (86.27 wpm) 2. poqe8819 (85.82 wpm) |
| Accuracy | 96.0% |
| Points | 38.12 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |