View Pit Stop page for race #156 by 1_mosu_1 — Ghost race
View profile for alex (1_mosu_1)
| Official speed | 65.58 wpm (36.60 seconds elapsed during race) |
|---|---|
| Race Start | April 17, 2022 3:12:33pm UTC |
| Race Finish | April 17, 2022 3:13:10pm UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. chuwii (87.06 wpm) |
| Accuracy | 94.0% |
| Points | 34.98 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |