View Pit Stop page for race #15570 by 3agwa_79 — Ghost race
View profile for mohamed samir (3agwa_79)
| Official speed | 80.03 wpm (51.28 seconds elapsed during race) |
|---|---|
| Race Start | May 7, 2023 7:37:33pm UTC |
| Race Finish | May 7, 2023 7:38:24pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. lone17 (83.01 wpm) 5. teddy_x (55.36 wpm) |
| Accuracy | 96.0% |
| Points | 65.36 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |