View Pit Stop page for race #1557 by vukhoinguyen8492 — Ghost race
View profile for Khoi Nguyen (vukhoinguyen8492)
| Official speed | 118.51 wpm (20.25 seconds elapsed during race) |
|---|---|
| Race Start | April 27, 2016 12:33:42am UTC |
| Race Finish | April 27, 2016 12:34:02am UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. tesla_diesel (118.88 wpm) 3. maiviolin (115.46 wpm) 4. kayak1 (103.10 wpm) |
| Accuracy | 100.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |