View Pit Stop page for race #1557 by pookpok — Ghost race
View profile for Big (pookpok)
| Official speed | 96.49 wpm (24.87 seconds elapsed during race) |
|---|---|
| Race Start | March 30, 2019 2:15:27pm UTC |
| Race Finish | March 30, 2019 2:15:52pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. nicolapps (105.71 wpm) 3. vilius8 (86.26 wpm) 4. lishi (85.80 wpm) |
| Accuracy | 98.0% |
| Points | 51.46 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |