View Pit Stop page for race #1555 by noe1995 — Ghost race
View profile for Noe (noe1995)
| Official speed | 53.78 wpm (44.63 seconds elapsed during race) |
|---|---|
| Race Start | October 19, 2016 1:06:57pm UTC |
| Race Finish | October 19, 2016 1:07:42pm UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |