View Pit Stop page for race #1552 by pumpinz — Ghost race
View profile for Kelly (pumpinz)
| Official speed | 82.85 wpm (28.97 seconds elapsed during race) |
|---|---|
| Race Start | March 24, 2014 7:16:20pm UTC |
| Race Finish | March 24, 2014 7:16:49pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
4. simonhawk (80.49 wpm) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |