View Pit Stop page for race #1551 by gerard_m_m — Ghost race
View profile for Gerard (gerard_m_m)
| Official speed | 67.11 wpm (35.76 seconds elapsed during race) |
|---|---|
| Race Start | May 8, 2022 11:16:05am UTC |
| Race Finish | May 8, 2022 11:16:41am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
2. timeassassin (87.26 wpm) 4. sam_at_40wpm (61.31 wpm) |
| Accuracy | 95.0% |
| Points | 35.79 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |