View Pit Stop page for race #1550 by fgaurano — Ghost race
View profile for Francis Hans (fgaurano)
| Official speed | 105.47 wpm (22.76 seconds elapsed during race) |
|---|---|
| Race Start | May 14, 2019 8:38:50am UTC |
| Race Finish | May 14, 2019 8:39:13am UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. noobgam (82.19 wpm) |
| Accuracy | 97.0% |
| Points | 56.25 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |