View Pit Stop page for race #155 by ziren — Ghost race
View profile for ziren (ziren)
| Official speed | 114.08 wpm (21.04 seconds elapsed during race) |
|---|---|
| Race Start | September 27, 2011 1:40:08am UTC |
| Race Finish | September 27, 2011 1:40:29am UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |