View Pit Stop page for race #155 by 522gage — Ghost race
View profile for Gage (522gage)
| Official speed | 63.59 wpm (37.74 seconds elapsed during race) |
|---|---|
| Race Start | October 2, 2016 8:40:11pm UTC |
| Race Finish | October 2, 2016 8:40:49pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
3. angelostaana (55.91 wpm) |
| Accuracy | 88.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |