View Pit Stop page for race #1548 by anukooldeval — Ghost race
View profile for Anukool (anukooldeval)
| Official speed | 95.32 wpm (25.18 seconds elapsed during race) |
|---|---|
| Race Start | February 22, 2010 1:08:35pm UTC |
| Race Finish | February 22, 2010 1:09:00pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
3. jsl1990 (89.89 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |