View Pit Stop page for race #1543 by pr0grammer98 — Ghost race
View profile for Guest (pr0grammer98)
| Official speed | 71.45 wpm (74.40 seconds elapsed during race) |
|---|---|
| Race Start | April 30, 2019 5:16:45am UTC |
| Race Finish | April 30, 2019 5:17:59am UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. theslavemaster (83.16 wpm) 3. baochun2 (67.35 wpm) |
| Accuracy | 96.0% |
| Points | 85.74 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |