View Pit Stop page for race #1541 by simbernal — Ghost race
View profile for Vladizlav (simbernal)
| Official speed | 82.73 wpm (49.61 seconds elapsed during race) |
|---|---|
| Race Start | November 8, 2017 12:32:36am UTC |
| Race Finish | November 8, 2017 12:33:26am UTC |
| Outcome | No win (2 of 4) |
| Opponents |
3. themexicantac0 (79.34 wpm) |
| Accuracy | 97.0% |
| Points | 67.56 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |