View Pit Stop page for race #1541 by guyjariya — Ghost race
View profile for Guy (guyjariya)
| Official speed | 50.45 wpm (47.57 seconds elapsed during race) |
|---|---|
| Race Start | March 11, 2020 10:12:58am UTC |
| Race Finish | March 11, 2020 10:13:45am UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 93.0% |
| Points | 26.91 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |