View Pit Stop page for race #154 by weirdflexbutokay — Ghost race
View profile for jeff (weirdflexbutokay)
| Official speed | 61.36 wpm (39.11 seconds elapsed during race) |
|---|---|
| Race Start | May 30, 2020 1:47:41pm UTC |
| Race Finish | May 30, 2020 1:48:20pm UTC |
| Outcome | No win (4 of 5) |
| Accuracy | 97.0% |
| Points | 32.73 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |