View Pit Stop page for race #154 by ohmymymy — Ghost race
View profile for Ohmymymy (ohmymymy)
| Official speed | 79.98 wpm (30.01 seconds elapsed during race) |
|---|---|
| Race Start | October 3, 2019 3:26:14pm UTC |
| Race Finish | October 3, 2019 3:26:44pm UTC |
| Outcome | No win (3 of 4) |
| Opponents |
1. ihavekillaura (80.89 wpm) 2. miminpickle (80.02 wpm) 4. atas (77.42 wpm) |
| Accuracy | 98.0% |
| Points | 42.65 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |