View Pit Stop page for race #15301 by caxix — Ghost race
View profile for Caxix (caxix)
Official speed | 54.24 wpm (97.35 seconds elapsed during race) |
---|---|
Race Start | July 24, 2022 3:13:44am UTC |
Race Finish | July 24, 2022 3:15:22am UTC |
Outcome | No win (5 of 5) |
Opponents |
1. jl22 (74.72 wpm) 3. wals (61.49 wpm) |
Accuracy | 96.0% |
Points | 56.05 |
Text | #425 (Length: 440 characters) Three changes occur while the stacked disk structure equilibrates with the high-temperature oven. First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |