View Pit Stop page for race #1527 by tg_valen — Ghost race
View profile for Valen (tg_valen)
| Official speed | 73.20 wpm (56.07 seconds elapsed during race) |
|---|---|
| Race Start | February 19, 2020 7:37:24am UTC |
| Race Finish | February 19, 2020 7:38:20am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. cmagic_f (80.26 wpm) 2. fakeflowers (78.12 wpm) |
| Accuracy | 96.0% |
| Points | 59.78 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |