View Pit Stop page for race #1525 by penny6 — Ghost race
View profile for Penny (penny6)
| Official speed | 63.12 wpm (38.02 seconds elapsed during race) |
|---|---|
| Race Start | May 4, 2014 6:32:18am UTC |
| Race Finish | May 4, 2014 6:32:56am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
4. eskane (51.70 wpm) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |