View Pit Stop page for race #1522 by jeffreyl — Ghost race
View profile for Jeff (jeffreyl)
| Official speed | 69.55 wpm (34.51 seconds elapsed during race) |
|---|---|
| Race Start | October 5, 2009 2:55:51am UTC |
| Race Finish | October 5, 2009 2:56:26am UTC |
| Outcome | No win (3 of 4) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |