View Pit Stop page for race #15217 by manojrawat6453 — Ghost race
View profile for manoj (manojrawat6453)
| Official speed | 72.52 wpm (56.59 seconds elapsed during race) |
|---|---|
| Race Start | December 13, 2022 3:16:31am UTC |
| Race Finish | December 13, 2022 3:17:27am UTC |
| Outcome | No win (4 of 5) |
| Opponents |
3. spurgeon (81.14 wpm) 5. trishu (62.00 wpm) |
| Accuracy | 96.0% |
| Points | 59.22 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |