View Pit Stop page for race #152 by wikinger — Ghost race
View profile for Viki (wikinger)
| Official speed | 67.10 wpm (35.77 seconds elapsed during race) |
|---|---|
| Race Start | May 29, 2015 8:58:47am UTC |
| Race Finish | May 29, 2015 8:59:23am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
2. alice_guo (71.64 wpm) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |